The global gluten feed market is expected to reach a value of $1,055.5 Million by 2019, at a CAGR of 5.4% from 2014 to 2019. The overall market size is estimated by segmenting the market into micro-markets, based on the share of each source, livestock, and geographical region. The market data is available from 2013 to 2019, with a forecasted CAGR from 2014 to 2019. The key players covered in this report include Ingredion Incorporated (U.S.), The Roquette Group (France), Archer Daniels Midland Company (ADM) (U.S.), Cargill Incorporated (U.S.), Tate & Lyle Plc. (U.K.), Bunge Ltd. (U.S.), Grain Processing Corporation (U.S.), Agrana Group (Austria), Commodity Specialists Company (U.S.), and Tereos Syral (France).