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Introduction of Autolysed Yeast

time2016/10/09

It is a natural yeast bacterial protein with high bio-safety, green and no residue, and promotes the feed industry’s healthy development in the era of no antibiotics.

Introduction of Autolysed Yeast 

ProductFeature:

1.      With 100% pure brewers yeast asraw material, crude protein≥45.0%

2.      Acid soluble protein≥35.0%, protein dissolution rate is above 80%.

3.      Rich in promotinggrowth factors such as small molecules active peptide (molecular weight lessthan 1000 Dalton content90%) and vitamin.

4.      Total content for 18kinds of amino acids is more than 32%.

5.      With brewers yeast’sunique immune promoters such as β-glucan and Mannan, total amount30%.

6.      Adopt advanced highefficiency wall-breaking and directional enzymolysis technology.

 

Productfunction:

1.      Rich in glutamic acid withperfect phagostimulant, it can strengthen animal’s spalatability and increaseclaily feed intakes.

2.      Rich in small peptide and freeamino acid with high digestion and absorption rate, it can effectively improvethe feed efficiency and promote growth.

3.      Improve animal immunity,promote the beneficial bacteria breeding, inhibit the growth of harmfulbacteria and reduce the incidence of gastrointestinal diseases.

4.      Promote small intestine’sdevelopment and maturity, and improve the villus height and absorption area.

5.      Effectively absorb mycotoxins,and reduce its damage to the body.